Makeover Baked Potato Soup Recipe

Recipe By Taste Of Home

This soup holds on to its decadent qualities and mouthwatering flavor even though the Taste of Home Test Kitchen slashed the fat and calories it contained. Judy Tyler, Bossier City, Louisiana.

3.9
24 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Makeover Baked Potato Soup
plan
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ingredients serve

Ingredients for Makeover Baked Potato Soup Recipe

  • 0.38 Medium potatoes
  • 0.63 Bacon strips, diced
  • 0.13 Medium onion, chopped
  • 0.03 cup Plus 3 tablespoons all purpose flour, divided
  • 3/4 cup Reduced Sodium Chicken Broth
  • 0.03 cup Minced Fresh Parsley
  • 1/4 Garlic cloves, minced
  • 0.19 teaspoon Dried Basil
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.06 teaspoon 1 1/2 hot pepper sauce
  • 1/4 cup Milk
  • 0.06 cup Shredded Sharp Cheddar Cheese
  • 0.03 cup Chopped Green Onions
  • As required Additional parsley, cheese, green onions and crumbled cooked bacon, optional
Nutrition
value
307
calories per serving
11 g Fat32 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    32g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    1mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home