Vietnamese Spring Rolls Recipe
Recipe By Chew Out Loud
It's surprisingly easy and fun to make your own vietnamese spring rolls at home. they're healthy, light, and delicious plus, they're gluten-free.
4.8
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Spring Rolls Recipe
- As required For the dipping sauce
- 0.38 Tb creamy peanut butter
- 0.38 Tb hoisin sauce
- 1/4 Freshly squeezed lime juice, from small limes
- 1/4 teaspoon Garlic chili sauce
- 2.88 Tb water
- As required For the spring rolls
- 0.88 ounce Dry rice vermicelli
- As required Asian toasted sesame oil
- 0.13 Package dry, translucent rice wrappers
- 0.13 pound Cooked jumbo shrimp, sliced in 1/2
- 0.13 cup Matchstick carrots
- 0.13 cup Julienned cucumber
- 0.13 cup Bean sprouts
- 0.13 cup Thinly sliced green leaf lettuce
- 0.13 bunch Mint leaves
- 0.13 bunch Cilantro leaves
- 0.13 bunch Thai basil leaves
Nutrition
value
value
275
calories per serving
8 g Fat18 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein18g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein18g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium179mg
- Iron6mg
- Vitamin A2122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus238mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud