Vegetarian Pho Recipe
Recipe By Honest Cooking
Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles. Adapted slightly from green kitchen travels.
3.8
19 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pho Recipe
- 1 Large onions, peeled and halved
- As required Nub of fresh ginger, peeled and sliced
- 2 stick Cinnamon
- 2 Star anise
- 2 Cloves
- 2 Cardamom pods
- 1/2 tablespoon Coriander seeds
- 2 Large carrots, peeled and chopped
- 1/2 Fennel bulb, quartered, stalks removed
- 1/2 teaspoon Minced Garlic
- 1/2 tablespoon Shoyu or soy sauce
- 4 cup Vegetable Stock
- 1/2 Head of bok choy, quartered
- As required Fresh thai basil
- As required Fresh mint
- 1 cup Beansprouts
- As required Handful of limes, quartered
- 1/2 pound Brown rice noodles
Nutrition
value
value
2054
calories per serving
26 g Fat54 g Protein471 g Carbs187 g FiberOther
Current Totals
- Fat26g
- Protein54g
- Carbs471g
- Fiber187g
MacroNutrients
- Carbs471g
- Protein54g
- Fiber187g
Fats
- Fat26g
Vitamins & Minerals
- Calcium3976mg
- Iron49mg
- Vitamin A4548mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E6mg
- Copper3mcg
- Magnesium786mg
- Manganese61mg
- Phosphorus1269mg
- Selenium46mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking