Potato Skordalia Recipe
Recipe By Honest Cooking
A greek dip, skordalia is just as good as your go-to hummus and is packed with nutrients from potatoes and almonds.
4.3
18 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Skordalia Recipe
- 1/2 pound Potatoes starchy or waxy varieties may be used
- 1/2 tablespoon Salt plus more for potato water
- 2 More cloves garlic, peeled
- 1/2 cup Blanched peeled almonds, i use sliced - they blend easier
- 1/4 cup Extra virgin olive oil plus more for drizzling
- 2 tablespoon Juice Of 1 Lemon About
Nutrition
value
value
1180
calories per serving
109 g Fat17 g Protein35 g Carbs16 g FiberOther
Current Totals
- Fat109g
- Protein17g
- Carbs35g
- Fiber16g
MacroNutrients
- Carbs35g
- Protein17g
- Fiber16g
Fats
- Fat109g
Vitamins & Minerals
- Calcium233mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E29mg
- Copper1mcg
- Magnesium312mg
- Manganese6mg
- Phosphorus428mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking