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Homemade Pie Crust Recipe

Recipe By A Couple Cooks

Here’s how to make homemade pie crust! It results in a tender, flaky pastry that’s perfect for any pie recipe, from apple to peach. Vegan variation: See Vegan Pie Crust.

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45minstotal
45m.total
Homemade Pie Crust
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Ingredients for Homemade Pie Crust Recipe

  • 1 cup All purpose flour
  • 0.38 teaspoon Kosher salt
  • 1/4 teaspoon Baking powder
  • 5.50 tablespoon Unsalted butter
  • 28.50 tablespoon Cool water
  • 4.50 inch 2 pie pans
Nutrition
value
22
calories per serving
< 1 g Fat3 g Protein2 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    6g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks