Pickled Peppers Recipe

Recipe By The Roasted Root

An easy tutorial on how to make pickled peppers. Use this recipe to can peppers from your garden to keep them fresh for months.

4.3
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pickled Peppers
plan
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ingredients serve

Ingredients for Pickled Peppers Recipe

  • 1 tablespoon Olive oil
  • 12 ounce Chilies of choice about 4 cups
  • 4 Cloves garlic sliced in half
  • 1.75 cup White Vinegar
  • 3/4 cup Water
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 quart Mason jar
  • 1 Bay leaf
  • 1-2 teaspoon Whole coriander seed
  • 1-2 teaspoon Cloves
  • 1-2 teaspoon Peppercorns
  • 1-2 teaspoon Whole cumin seed
Nutrition
value
469
calories per serving
22 g Fat13 g Protein40 g Carbs28 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    13g
  • Carbs
    40g
  • Fiber
    28g

MacroNutrients

  • Carbs
    40g
  • Protein
    13g
  • Fiber
    28g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    11mg
  • Vitamin A
    597mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    2mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    277mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    235mg
  • Manganese
    13mg
  • Phosphorus
    292mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root