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Perfectly Flakey Buttery Pie Crust Recipe

Recipe By Honest Cooking

4.2
23 Rating -
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Perfectly Flakey Buttery Pie Crust
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Ingredients for Perfectly Flakey Buttery Pie Crust Recipe

  • 1.50 cup 225 gr of all-purpose flour
  • 1/2 teaspoon Salt
  • 2 tablespoon 30 gr of sugar
  • 4 ounce 115 gr of unsalted butter, cold
Nutrition
value
170
calories per serving
7 g Fat5 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking