Khao Soi Curry Noodles Recipe
Recipe By Honest Cooking
A rich curry from thailand, characterized by turmeric, wheat noodles, and the toppings of fried shallots and pickled vegetables bringing complexity.
4.4
29 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khao Soi Curry Noodles Recipe
- 3/4 Cloves garlic, minced
- 1/4 teaspoon Ground turmeric
- As required Salt
- 1/4-1/2 tablespoon Thai Red Curry Paste
- 1/4 tablespoon Peanut, vegetable or grapeseed oil
- 1/2 can 28 oz / 800 ml coconut milk, with0.5 cup of the thickest cream set aside
- 0.38 pound 680 g boneless, skinless chicken thighs
- 1/4 tablespoon Sugar
- 0.13 cup 118 ml water
- 3/4 tablespoon Fish sauce
- 1/4-1/2 tablespoon Lime juice
- 2 ounce 225 g dried chinese egg noodles
- As required Oil for frying noodles and shallots
- 1/4-1/2 Limes, quartered
- As required Handful of cilantro leaves
- 3/4 Shallots, sliced thin
- 0.13 Red Onion
- 0.13 cup 113 ml white vinegar
- 0.13 cup 113 ml water
Nutrition
value
value
620
calories per serving
29 g Fat35 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein35g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein35g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus422mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking