Homemade Spring Rolls With Peanut Sauce Recipe

Recipe By The Roasted Root

A tutorial on how to make homemade spring rolls with peanut sauce. A fun and easy appetizer perfect for spring time.

4.4
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Homemade Spring Rolls With Peanut Sauce
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ingredients serve

Ingredients for Homemade Spring Rolls With Peanut Sauce Recipe

  • 1 Spring roll rice wrappers
  • 0.30 ounce Vermicelli rice noodles
  • 0.03 pound Steamed shrimp sliced in half length wise, cooked
  • 1 Leaves thai basil
  • 1/10 Large Carrots Peeled And Shredded
  • 0.03 cup Unsalted unsweetened creamy peanut butter
  • 0.60 tablespoon Full fat canned coconut milk
  • 1/5 tablespoon Liquid aminos
  • 1/5 teaspoon Garlic chili sauce
  • As required Asian cabbage shredded
  • As required Avocado
  • As required Cilantro/mint
Nutrition
value
98
calories per serving
5 g Fat4 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root