Cecamariti Pasta Recipe
Recipe By Honest Cooking
4.1
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Cecamariti Pasta Recipe
- 1/2 ounce 28 g sourdough starter
- 1 ounce 56 ml water at room temperature
- 1 ounce 56 g king arthur flour all-purpose flour this is the flour i use to make bread
- 3/4 ounce 42 g prepared starter
- 3/4 ounce 42 ml water at room temperature
- 1/2 ounce 14 g stone-ground whole-wheat flour
- 1.25 ounce 70 g king arthur flour all-purpose flour
- 1/4 gram Sea salt
- 1/4 teaspoon 1.5 g / instant yeast
- 1 ounce 56 g water at room temperature
- 1.50 ounce 85 g king arthur flour all-purpose flour
- 1/4 gram Sea salt
- 0.17 cup 80 ml tomato sauce made with strained roasted tomatoes detailed in the link above
Nutrition
value
value
55
calories per serving
< 1 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking