Cancha Andean Toasted Chulpe Corn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread the chulpe corn evenly on a baking sheet.
• STEP 3.Bake for 10-15 minutes, or until the corn is golden brown and crispy.
• STEP 4.Remove from the oven and let it cool completely.
• STEP 5.Season with salt and spices of your choice.
• STEP 6.Store in an airtight container for up to a week.

Cooking Tips

Storage and Serving

• Serve as a snack or as a topping for salads and soups.
• Store in an airtight container to maintain crispiness.
• You can experiment with different spices to customize the flavor.