Cajun Style Florida Snapper Recipe

Recipe By Slurrp

Cajun Style Florida Snapper is a delicious and flavorful dish that combines the bold flavors of Cajun seasoning with the delicate taste of fresh Florida snapper. The snapper is coated in a spicy Cajun rub and then pan-seared to perfection, resulting in a crispy exterior and tender, flaky flesh. This dish is perfect for seafood lovers who enjoy a little heat and a lot of flavor.

3.6
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Cajun Style Florida Snapper
plan
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ingredients serve

Ingredients for Cajun Style Florida Snapper Recipe

  • 2 Florida Snapper Fillets
  • 1 tablespoon Cajun Seasoning
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Olive Oil
  • as per your need Fresh Lemon Juice, For Serving
  • as per your need Chopped Parsley, For Garnish

Directions: Cajun Style Florida Snapper Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
  • STEP 2.Rub the seasoning mixture all over the snapper fillets, ensuring they are evenly coated.
  • STEP 3.Heat olive oil in a large skillet over medium-high heat.
  • STEP 4.Add the snapper fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  • STEP 5.Serve the Cajun Style Florida Snapper hot with a squeeze of fresh lemon juice and garnish with chopped parsley.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to pat the snapper fillets dry before applying the seasoning to ensure a crispy crust.
  • Adjust the amount of Cajun seasoning according to your spice preference.
  • If you don't have snapper, you can use other white fish fillets like grouper or tilapia.

Storage and Serving

  • Leftover Cajun Style Florida Snapper can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the snapper in a skillet over low heat until heated through.
  • Serve the reheated snapper with a fresh squeeze of lemon juice for added brightness.
Nutrition
value
559
calories per serving
14 g Fat56 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    56g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    56g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    10mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    152mg
  • Vitamin B9
    3188mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    66mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    555mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp