Beet Sauerkraut Recipe
Recipe By Honest Cooking
Make a vibrant fermented cabbage and beet duo that is great as a side salad and even better on tacos, sandwiches, and beyond.
4.4
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Sauerkraut Recipe
- 1.50 cup Cabbage- finely sliced
- 1/2 cup Grated beet
- 0.06-0.13 C up sliced onion - optional
- As required Other optional ingredients
- 1/2 teaspoon Caraway seeds
- 1/2 Garlic clove grated
Nutrition
value
value
103
calories per serving
1 g Fat10 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein10g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium511mg
- Iron11mg
- Vitamin A1512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C119mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium199mg
- Manganese4mg
- Phosphorus164mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking