Name: Aloo Poha Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

How to make Aloo Poha Recipe

Pallavi Bhat

Crawler

Indian

Vegetarian

Thick poha

Medium sized potato chopped

Medium sized onion chopped

Curry leaves

Green chilli chopped

Mustard seeds

Jeera

Peanuts

Sugar

Turmeric powder

Salt as required

Coconut grated

You have to soak the thick poha for 1 minute, then wash it and keep aside let the poha absorb the water. And do take care that poha does not become mushy.

step 1

Add the salt required and sugar to washed poha and mix it. If you add sugar and salt later it may not get mixed properly.

step 2

Chop the boiled potato, onion, green chilli and keep aside.

step 3

Heat the oil in a pan and add mustard seeds, jeera and saute it.

step 4

When the mustard seeds starts fluttering then add peanuts, green chilli, curry leaves, turmeric powder.

step 5

Then add onion saute it well till they become translucent. Then add boiled and chopped potato mix well.

step 6

After that add poha and mix well gently such that everything mixes properly.

step 7

Switch off the flame and add grated coconut and stir it, keep the lid covered for 3 minutes.

step 8

Then remove the lid and garnish with coriander leaves.

step 9

step 10

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Aloo Poha Recipe

ingredients serve

Ingredients for Aloo Poha Recipe