Turkey Gravy Recipe

Recipe By The Spruce Eats

Make the gravy for your thanksgiving turkey ahead of time, refrigerate it, then reheat with some of the drippings from the turkey roasting pan when you want to eat. Remember, the key to the best gravy is the salt content. Taste the gravy and add salt as needed. You'll know when you've hit the right amountall of a sudden the gravy will take on a wonderful meaty flavor. There's nothing like having gravy made ahead of time. Gravy can be tricky to make, and having that chore taken care of will help a great deal when you're running around getting the meal ready.

4.6
30 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Turkey Gravy
plan
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ingredients serve

Ingredients for Turkey Gravy Recipe

  • 0.83 cup Chicken Stock
  • 0.17 Onion
  • 0.17 teaspoon Dried chicken bouillon
  • 1/2 tablespoon Butter
  • 0.06 cup Flour
  • As required Salt
  • As required Drippings from turkey pan
Nutrition
value
258
calories per serving
18 g Fat24 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats