Turkey Gravy Recipe

Recipe By Lake Geneva Country Meats

Gravy is an essential part of the thanksgiving meals. Turkey, potatoes, and stuffing are all made better by a generous pour of gravy over the top. It's traditional to make gravy while you're roasting a turkey, but to save time, it's easy to make gravy ahead of time. This gravy uses turkey wings for rich flavor, and can be made several days ahead of time for reheating and serving at your meal. We have turkey wings available at lake geneva country meats, so come on in, pick up some wings, and make a delicious batch of gravy

4.7
30 Rating -
Rate
Non Vegdiet
7hr 7minstotal
20minsPrep
7hr 7m.total
20m.Prep
Turkey Gravy
plan
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ingredients serve

Ingredients for Turkey Gravy Recipe

  • 1/2 Turkey wings
  • 1/2 Onion
  • 1/2 Carrot
  • 1/2 Rib celery
  • 1.75 cup Chicken
  • 1 sprig Thyme
  • 1/2 Bay leaf
  • 0.13 cup Flour
  • 1/4 tablespoon Butter
  • As required Salt
  • As required Pepper
Nutrition
value
396
calories per serving
11 g Fat60 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    60g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    60g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    1858mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    56mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats