Make-Ahead Tomato-Basil Tortellini Bake Recipe

Recipe By My Food and Family

Feel prepared with this make-ahead tomato-basil tortellini bake. Pop this make-ahead tomato-basil tortellini bake out of the oven right at dinner time.

4.8
17 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Make-Ahead Tomato-Basil Tortellini Bake
plan
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ingredients serve

Ingredients for Make-Ahead Tomato-Basil Tortellini Bake Recipe

  • 0.17 Pkg. frozen cheese tortellini
  • 0.17 cup Frozen peas
  • 0.17 Tub philadelphia cream cheese spread
  • 0.17 cup Classico tomato and basil pasta sauce
  • 0.33 tablespoon Milk
  • 0.17 Red pepper, coarsely chopped
  • 1/25 cup Kraft grated parmesan cheese
  • 0.33 tablespoon Chopped Fresh Basil
Nutrition
value
57
calories per serving
< 1 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family