Spaghetti Recipe
Recipe By Kitchen Sanctuary
You can make this flavour-packed spaghetti dish ahead of time-without it clumping together. Full of veg, plus crispy bacon. Just reheat for a quick dinner. Freezable too
4.7
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Recipe
- 50 gram Dry spaghetti
- 0.30 tablespoon Vegetable oil
- 1.20 Mushrooms chopped sliced
- 2.40 Rashers bacon
- 1/5 Large onion peeled and chopped
- 1/5 Yellow pepper deseeded and chopped
- 1/5 Red pepper deseeded and chopped
- 0.40 stick Celery finely sliced
- 0.60 Spring onions scallions chopped
- 1/5 Red chilli finely chopped
- 0.60 Cloves of garlic peeled and minced
- 0.80 tablespoon Tomato puree/paste
- 1/5 Chicken or vegetable stock cube crumbed
- 24 milliliter Red wine
- 1/5 can Chopped tomatoes in juice
- 1/10 tablespoon Worcestershire sauce optional
- 1/5 teaspoon Dried oregano
- 1/10 teaspoon Dried thyme
- 1/5 teaspoon Sugar
- pinch Pinch of salt and pepper
- As required Grated parmesan
- As required Chopped spring onions scallions
- As required Sliced chillies optional
Nutrition
value
value
113
calories per serving
5 g Fat3 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus74mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary