Asian Beef Short Ribs Recipe
Recipe By Betty Crocker
These short ribs were born to braise, and fortunately, thats what the slow cooker does best Get your asian flavor fix with this yummy, filling short rib rice bowl.
4.8
21 Rating -
Rate
Non Vegdiet
20hr 45minstotal
20hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Beef Short Ribs Recipe
- 0.13 tablespoon Vegetable oil
- 0.38 pound Beef short ribs, cut into individual ribs
- 1/25 cup Soy sauce
- 1/25 cup Packed brown sugar
- 1/25 cup Hoisin sauce
- 1/25 cup Chili garlic sauce
- 1/4 tablespoon Dijon mustard
- 0.13 Bulb garlic, cloves peeled
- 1/4 inch Gingerroot, peeled and roughly chopped
- 0.06 cup Rice vinegar
- 0.03 cup Granulated sugar
- 1/4 teaspoon Soy sauce
- 0.13 English cucumber, halved crosswise, shaved with vegetable peeler down to seeds
- 0.38 Carrots, peeled, then shaved with vegetable peeler
- 1/2 cup Hot cooked white rice
- 0.06 cup Chopped fresh cilantro leaves, if desired
- 0.06 cup Thinly sliced green onions, if desired
- 1 Lime wedges, if desired
Nutrition
value
value
931
calories per serving
33 g Fat46 g Protein110 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein46g
- Carbs110g
- Fiber6g
MacroNutrients
- Carbs110g
- Protein46g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium93mg
- Iron10mg
- Vitamin A1245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus566mg
- Selenium22mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker