Sausage and Roasted Red Pepper Breakfast Casserole Recipe
Recipe By The Wine Lovers Kitchen
An easy way to start the morning with a crowd.
4.4
19 Rating -
Rate
Non Vegdiet
2hr 11minstotal
20minsPrep
1hr 6minsCook
2hr 11m.total
20m.Prep
1hr 6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Roasted Red Pepper Breakfast Casserole Recipe
- 3/4 Large eggs
- 1/4 cup Whole milk
- 0.38 tablespoon Butter
- 0.06 cup Celery chopped
- 0.13 cup Roasted red pepper drain if using jarred. chop roughly
- 0.13 Clove garlic minced
- 1/4 Green onions sliced
- 1/4 tablespoon Fresh parsley chopped
- 0.06 teaspoon Dried thyme
- 0.13 1b breakfast sausage cooked and sliced into rounds
- 1 cup French bread in 1" cubes
- 0.13 teaspoon Salt
- 0.09 teaspoon Black pepper
- 0.13 cup Mozzarella grated
Nutrition
value
value
557
calories per serving
11 g Fat24 g Protein87 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs87g
- Fiber5g
MacroNutrients
- Carbs87g
- Protein24g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium206mg
- Iron6mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen