Make Ahead Sausage and Egg Breakfast Bake Recipe
Recipe By Mels Kitchen Cafe
This make-ahead sausage and egg breakfast bake is made the night before so you can pop it in the oven for a stress-free, hearty breakfast
3.5
10 Rating -
Rate
Non Vegdiet
2hr 35minstotal
1hr 15minsPrep
1hr 20minsCook
2hr 35m.total
1hr 15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Make Ahead Sausage and Egg Breakfast Bake Recipe
- 0.08 Loaf italian bread, ends trimmed
- 0.13 pound Bulk pork sausage
- 0.08 Small onion, chopped fine
- 1/4 cup Shredded extra sharp cheddar cheese
- 1 Large eggs, lightly beaten
- 0.33 cup 1% milk
- 0.13 teaspoon Table salt
- 0.08 teaspoon Pepper
- 0.08 tablespoon Hot sauce
Nutrition
value
value
335
calories per serving
23 g Fat22 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium471mg
- Iron1mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe