Make Ahead Pumpkin Pie Baked Oatmeal Recipe

Recipe By She Likes Food

This hearty and flavorful pumpkin pie baked oatmeal is perfect for a healthy make ahead breakfast this season.

4.2
28 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Make Ahead Pumpkin Pie Baked Oatmeal
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ingredients serve

Ingredients for Make Ahead Pumpkin Pie Baked Oatmeal Recipe

  • 0.67 cup Old fashioned oats, gluten free certified if necessary
  • 1/25 cup Coconut sugar or brown sugar
  • 0.33 teaspoon Ground cinnamon
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Ground nutmeg
  • 0.08 teaspoon Ground cloves
  • 0.08 teaspoon Ground ginger
  • 1/25 teaspoon Salt
  • 0.39 cup Unsweetened almond milk
  • 1/4 cup Pure pumpkin puree
  • 0.33 teaspoon Vanilla extract
  • 1/25 cup Pure maple syrup
  • 1/25 cup Chopped pecans, plus more for topping
Nutrition
value
567
calories per serving
43 g Fat17 g Protein28 g Carbs12 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    17g
  • Carbs
    28g
  • Fiber
    12g

MacroNutrients

  • Carbs
    28g
  • Protein
    17g
  • Fiber
    12g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    4mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    2mg
  • Phosphorus
    386mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food