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Make-Ahead Meat Loaf Muffins Recipe

Recipe By Better Homes and Gardens

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3.9
23 Rating -
Rate
Non Vegdiet
1minstotal
40minsPrep
35minsCook
1m.total
40m.Prep
35m.Cook
Make-Ahead Meat Loaf Muffins
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Ingredients for Make-Ahead Meat Loaf Muffins Recipe

  • 0.17 Egg, lightly beaten
  • 1/25 cup Seasoned fine dry bread crumbs
  • 1/25 cup Finely chopped fresh mushrooms
  • 1/25 cup Shredded carrot
  • 1/25 cup Finely chopped onion
  • 0.33 tablespoon Ketchup
  • 0.33 teaspoon Dijon style mustard
  • 0.33 teaspoon Reduced sodium worcestershire sauce
  • 0.17 Clove garlic, minced
  • 0.21 pound Lean ground beef
  • 0.08 cup Barbecue sauce
  • 4 ounce 1/2 of package refrigerated sour cream and chive mashed potatoes
  • 1/25 cup Reduced fat shredded cheddar
Nutrition
value
329
calories per serving
16 g Fat25 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens