Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp Recipe

Recipe By Serious Eats

Cucumbers and radishes are the perfect, refreshing candidates for a salad that can improve while sitting in dressing overnight. The tangy, shallot vinaigrette i used as a marinadejust shallots, apple cider vinegar, olive oil and a big pinch of saltis my go-to, and it never fails me.

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20minstotal
20m.total
Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp
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Ingredients for Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp Recipe

  • 1.50 tablespoon Extra virgin olive oil
  • 1 tablespoon Apple cider vinegar
  • 1/2 Small Shallot, Minced
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/2 cup Sliced Radishes
  • 0.06 inch 1 large cucumber, sliced thick
  • 0.13 cup Dill fronds
  • 1 tablespoon Roughly chopped fresh parsley leaves
  • 1 tablespoon Unsalted butter
  • 1/2 teaspoon Old bay seasoning
Nutrition
value
691
calories per serving
44 g Fat41 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    41g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    41g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    484mg
  • Iron
    7mg
  • Vitamin A
    473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    38mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    < 1mg
  • Phosphorus
    462mg
  • Selenium
    76mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats