Ingredients for Kale White Bean And Pesto Salad Recipe
1.50 cup Kale, Finely Chopped
3.75 ounce Cannellini Beans
1/4 Cooked Chicken Breast
1/4 cup Grape Tomatoes
0.13 cup Pesto
1/4 Large Lemon, Cut Into Wedges
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment