Make Ahead Italian Sausage Puttanesca Recipe

Name: Make Ahead Italian Sausage Puttanesca Recipe
Total time: 75 min
Yield: 8
Cuisine: Italian

Recipe By The Cafe Sucrefarine

This italian sausage puttanesca is a delicious entree for a dinner party but it's also great for a weeknight meal as it can be made ahead, it freezes well and it's a hit with young and old alike.

4.3

13 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

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Ingredients for Make Ahead Italian Sausage Puttanesca Recipe

0.13 tablespoon Extra virgin olive oil
0.63 Medium size italian sausage
0.13 cup Water
0.13 Large sweet onion finely diced
1/2 Medium cloves garlic finely minced
0.13 tablespoon Anchovy Paste
0.38 tablespoon Capers
0.13 tablespoon Dried italian seasoning
0.06 cup Red wine
3.50 ounce Fire Roasted Diced Tomatoes
0.13 ounce 28 can crushed tomatoes
0.06 cup Halved pitted kalamata olives
0.06 cup Fresh basil leaves roughly chopped, more for garnish
As required Shaved parmesan cheese for garnish
As required Toasted pine nuts for garnish

Nutrition
value

139

calories per serving

12 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
1086mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine