Make-Ahead Italian Beef Sandwiches Recipe

Recipe By Slurrp

These Make-Ahead Italian Beef Sandwiches are a delicious and convenient option for a crowd-pleasing meal. Tender beef is slow-cooked in a flavorful Italian seasoning blend, then shredded and served on crusty rolls. The beef is juicy and packed with flavor, making it the perfect filling for a sandwich. The best part is that you can prepare the beef ahead of time and simply reheat it when you're ready to serve. These sandwiches are great for parties, game days, or any casual gathering.

4.1
22 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
Make-Ahead Italian Beef Sandwiches
plan
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ingredients serve

Ingredients for Make-Ahead Italian Beef Sandwiches Recipe

  • 3/4 pound Beef Roast
  • 1/2 tablespoon Italian Seasoning
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Crusty Rolls, For Serving
  • as needed Optional Toppings: Melted Cheese, Sauted Peppers, Giardiniera
  • as needed Optional Garnish: Fresh Herbs

Directions: Make-ahead Italian Beef Sandwiches Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef roast, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.
  • STEP 3.Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the cooking juices.
  • STEP 4.To serve, slice crusty rolls and fill them with the shredded beef. Optionally, top with melted cheese, saut茅ed peppers, or giardiniera for extra flavor.
  • STEP 5.If making ahead, let the beef cool completely before storing it in an airtight container in the refrigerator. Reheat the beef in the slow cooker or on the stovetop before serving.

Cooking Tips

  • For extra flavor, you can sear the beef roast in a hot skillet before transferring it to the slow cooker.
  • If you prefer a spicier sandwich, add some crushed red pepper flakes or hot sauce to the Italian seasoning blend.
  • To make the sandwiches even more indulgent, spread some garlic butter on the rolls before filling them with the shredded beef.
  • Serve the sandwiches with a side of au jus or marinara sauce for dipping.

Storage and Serving

  • These Italian beef sandwiches can be made ahead and stored in the refrigerator for up to 3 days.
  • To reheat, place the beef and cooking juices in a slow cooker or a saucepan over low heat until warmed through.
  • Serve the sandwiches warm, and optionally, garnish with fresh herbs like basil or parsley for a pop of color.
Nutrition
value
954
calories per serving
41 g Fat131 g Protein13 g Carbs14 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    131g
  • Carbs
    13g
  • Fiber
    14g

MacroNutrients

  • Carbs
    13g
  • Protein
    131g
  • Fiber
    14g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    14mg
  • Vitamin A
    662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    37mg
  • Vitamin B6
    2mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    247mg
  • Manganese
    3mg
  • Phosphorus
    1227mg
  • Selenium
    109mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp