Make-Ahead Italian Sausage Manicotti Recipe
Recipe By The Cafe Sucrefarine
This make-ahead, homemade manicotti is beyond delicious with an italian sausage marinara and tender melt-in-your-mouth pasta.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Italian Sausage Manicotti Recipe
- 0.17 teaspoon Extra virgin olive oil
- 1.33 ounce Italian Sausage
- 0.33 Medium cloves garlic finely minced
- 1/4 tablespoon Italian Seasoning
- 2.75 ounce Can fire roasted canned tomatoes
- 0.17 teaspoon Kosher salt
- 1/25 cup Roughly chopped fresh basil leaves
- 1/2 Large eggs
- 0.13 cup Water
- 0.08 cup Milk
- 0.13 cup All purpose flour
- 0.33 teaspoon Melted butter cooled slightly
- 0.08 teaspoon Salt
- 1.33 ounce Ricotta Cheese
- 0.17 cup Shredded mozzarella cheese i like whole milk mozzarella
- 0.08 cup Finely Shredded Parmesan Cheese
- 0.17 Large egg
- 1/2 tablespoon Finely chopped fresh basil or parsley optional
- 0.08 teaspoon Kosher salt
- 1/50 teaspoon Freshly ground black pepper
Nutrition
value
value
625
calories per serving
34 g Fat49 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein49g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein49g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium977mg
- Iron4mg
- Vitamin A760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus775mg
- Selenium61mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine