Make Ahead Cookie Mix Recipe

Recipe By Slurrp

Make Ahead Cookie Mix is a convenient and time-saving way to have homemade cookies ready whenever you want. This mix is a combination of flour, sugar, baking powder, and salt, which can be stored in an airtight container for up to 3 months. When you're ready to bake, simply add butter, eggs, and vanilla extract to the mix, shape the dough into cookies, and bake until golden brown. With this make ahead cookie mix, you can enjoy freshly baked cookies without the hassle of measuring ingredients every time.

4.3
14 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Make Ahead Cookie Mix
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ingredients serve

Ingredients for Make Ahead Cookie Mix Recipe

  • 0.42 cup All Purpose Flour
  • 0.17 cup Granulated Sugar
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Softened Butter
  • 0.33 Eggs
  • 0.17 teaspoon Vanilla Extract

Directions: Make Ahead Cookie Mix Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine 2 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Transfer the mixture into an airtight container and store in a cool, dry place for up to 3 months.
  • STEP 4.When ready to bake, preheat the oven to 350°F (175°C).
  • STEP 5.In a separate bowl, cream together 1 cup of softened butter, 2 eggs, and 1 teaspoon of vanilla extract.
  • STEP 6.Add the cookie mix to the wet ingredients and stir until a dough forms.
  • STEP 7.Shape the dough into small balls and place them onto a baking sheet lined with parchment paper.
  • STEP 8.Bake for 10-12 minutes or until the edges are golden brown.
  • STEP 9.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 10.Serve and enjoy the freshly baked cookies, or store them in an airtight container for up to a week.

Cooking Tips

  • You can customize the cookie mix by adding chocolate chips, nuts, or dried fruits.
  • For softer cookies, slightly underbake them and let them cool completely on the baking sheet.
  • To extend the shelf life of the cookie mix, store it in the refrigerator.

Storage and Serving

  • Store the make ahead cookie mix in an airtight container in a cool, dry place for up to 3 months.
  • Once baked, store the cookies in an airtight container at room temperature for up to a week.
  • Serve the cookies as a delicious treat on their own or with a glass of milk.
Nutrition
value
19
calories per serving
< 1 g Fat2 g Protein1 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    6g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp