Make-Ahead Chicken Casserole Recipe

Recipe By Taste Of Home

“This hearty entree offers a great way to use up leftover turkey or chicken. Whenever I make it, someone asks for the recipe. ” Best of all, you can fix it ahead to simplify mealtime. —Sue Kennedy, Galloway, Ohio.

3.7
21 Rating -
Rate
Non Vegdiet
30minstotal
45minsPrep
45minsCook
30m.total
45m.Prep
45m.Cook
Make-Ahead Chicken Casserole
plan
Bookmark

ingredients serve

Ingredients for Make-Ahead Chicken Casserole Recipe

  • 0.13 Package stove top chicken stuffing mix
  • 0.06 pound Sliced fresh mushrooms
  • 0.13 Small onion, chopped
  • 0.13 tablespoon Butter
  • 0.38 Garlic cloves, minced
  • 0.38 cup Cubed cooked chicken
  • 0.13 Package frozen corn, thawed
  • 0.13 Package frozen chopped broccoli, thawed
  • 0.13 can Reduced fat reduced sodium condensed cream of mushroom soup, undiluted
  • 0.13 cup 2 milk
  • 0.13 cup Reduced fat sour cream
  • 0.13 cup Reduced fat mayonnaise
  • 0.09 teaspoon Pepper
Nutrition
value
208
calories per serving
14 g Fat13 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    1mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home