Make-Ahead Chicken Bake Recipe

Recipe By Taste Of Home

This crunchy, saucy hot dish is potluck-perfect! It’s so convenient because you can make the casserole the day before and bake it the day of the potluck. It’s good made with turkey, too.

4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Make-Ahead Chicken Bake
plan
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ingredients serve

Ingredients for Make-Ahead Chicken Bake Recipe

  • 0.42 cup Cubed cooked chicken
  • 0.17 cup Chopped Celery
  • 0.42 Hard boiled large eggs, sliced
  • 0.08 can Condensed cream of chicken soup, undiluted
  • 0.06 cup Mayonnaise
  • 0.17 tablespoon Lemon juice
  • 0.08 tablespoon Pimientos, optional
  • 0.08 teaspoon Finely Chopped Onion
  • 0.08 cup Shredded Cheddar Cheese
  • 0.08 can Chow Mein Noodles
  • 1/25 cup Slivered almonds, toasted
Nutrition
value
231
calories per serving
17 g Fat19 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    2mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home