Cheeseburger Lasagna Recipe

Recipe By Slurrp

Cheeseburger Lasagna is a delicious twist on the classic Italian dish. It combines the flavors of a juicy cheeseburger with the layers of pasta and cheese in lasagna. This recipe is perfect for a family dinner or for a potluck gathering. The ground beef is seasoned with classic burger ingredients like ketchup, mustard, and pickles, and layered with lasagna noodles and a creamy cheese sauce. It's a crowd-pleasing dish that will satisfy even the pickiest eaters.

4.9
10 Rating -
Rate
Non Vegdiet
10hr 5minstotal
10hr 5m.total
 Cheeseburger Lasagna
plan
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ingredients serve

Ingredients for Cheeseburger Lasagna Recipe

  • 1.50 Lasagna Noodles
  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.03 cup Ketchup
  • 1/4 tablespoon Mustard
  • 0.03 cup Diced Pickles
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Butter
  • 0.03 cup All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 cup Shredded Mozzarella Cheese

Directions: Cheeseburger Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.Cook the lasagna noodles according to package instructions until al dente.
  • STEP 3.In a large skillet, cook the ground beef over medium heat until browned.
  • STEP 4.Stir in the diced onion, minced garlic, ketchup, mustard, pickles, salt, and pepper.
  • STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
  • STEP 6.Gradually whisk in the milk and cook until the sauce thickens.
  • STEP 7.Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
  • STEP 8.Spread a layer of the cheese sauce on the bottom of the baking dish.
  • STEP 9.Layer half of the cooked lasagna noodles on top of the sauce.
  • STEP 10.Spread half of the ground beef mixture over the noodles.
  • STEP 11.Repeat the layers with the remaining cheese sauce, noodles, and ground beef.
  • STEP 12.Top the lasagna with shredded mozzarella cheese.
  • STEP 13.Cover the baking dish with foil and bake for 25 minutes.
  • STEP 14.Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • STEP 15.Let the Cheeseburger Lasagna cool for a few minutes before serving.

Cooking Tips

  • You can customize the burger toppings by adding bacon, mushrooms, or your favorite condiments.
  • Feel free to use different types of cheese, such as American or Swiss, for the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

  • Serve the Cheeseburger Lasagna with a side of crispy French fries or a fresh salad.
  • You can also top the lasagna with additional burger toppings, such as lettuce, tomato, and onion.
  • Garnish with chopped pickles and a drizzle of ketchup and mustard for extra flavor.
Nutrition
value
386
calories per serving
25 g Fat36 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    677mg
  • Iron
    4mg
  • Vitamin A
    574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    551mg
  • Selenium
    23mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp