Breakfast Muffins Recipe
Recipe By Julies Eats And Treats
Make-ahead breakfast muffin melts ~ melted cheese, warm eggs and bacon piled on an english muffin make them ahead, warm up and perfect grab and go breakfast
4.7
21 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Muffins Recipe
- 0.08 Dozen hard boiled eggs peeled and chopped
- 0.17 C. shredded cheddar cheese
- 0.08 C. real mayonnaise
- 0.83 Slices of bacon fried and chopped
- 1/25 T. dijon mustard
- 1/25 T. garlic powder
- 0.08 T. worcestershire sauce
- 1/50 T. pepper
- 1/25 T. salt
- 0.08 dash Cayenne pepper
- 0.08 Dozen english muffins split in 1/2
Nutrition
value
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats