Breakfast Enchiladas Recipe

Recipe By 12 Tomatoes

I love enchiladas so much that it feels like an absolute travesty that i had never considered them a breakfast food until now. All those years i couldve been eating enchiladas morning, noon, and night what was i thinking? Why wouldnt they be a breakfast food? You can fill them with whatever you want, and here we fill them with eggs scrambled with green chiles, crispy bacon, crumbled breakfast sausage, and some cheddar cheese for one seriously excellent breakfast bake. (and guess what? You can make these a day ahead and bake them morning of And they freeze great too. ).

4.7
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Breakfast Enchiladas
plan
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ingredients serve

Ingredients for Breakfast Enchiladas Recipe

  • 1 Slices bacon, chopped
  • 0.17 pound Pork breakfast sausage
  • 1.33 Egg
  • 0.17 can Chopped green chiles
  • 0.33 cup Cheddar cheese, grated and divided
  • 1.33 inch 8 flour tortillas
  • 0.17 can Enchilada sauce
  • As required Green onion, sliced, for serving
Nutrition
value
320
calories per serving
23 g Fat25 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    25g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    25g
  • Fiber
    0g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes