0.17 pound Butternut squash, peeled and cut into 1 inch cubes
As required Olive oil, as needed
0.17 pound Italian sausage, removed from casings
0.17 tablespoon Unsalted butter
1/4 cup Diced Yellow Onion
1.33 Fresh sage leaves, roughly chopped
0.08 pound Sourdough bread, cut into 1 inch cubes
1.33 Large eggs
0.42 cup Milk
0.08 teaspoon Kosher salt
1/25 teaspoon Ground black pepper
Nutrition value
414
calories per serving
10 g Fat41 g Protein39 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
41g
Carbs
39g
Fiber
6g
MacroNutrients
Carbs
39g
Protein
41g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
174mg
Iron
6mg
Vitamin A
371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
82mg
Vitamin B9
1328mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
4mg
Copper
174mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
546mg
Selenium
115mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment