Make-Ahead Beef Barley Soup Recipe
Recipe By Taste Of Home
"This satisfying soup is wonderful for a busy day when you want something hot in a hurry," assures Lisa Ortis of Drain, Oregon. "It makes a hearty meal with warm bread and a green salad. ".
3.7
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Beef Barley Soup Recipe
- 0.67 pound Ground Beef
- 0.67 Medium onions, chopped
- 0.17 cup Chopped Celery
- 1 cup Water
- 0.67 can Beef broth
- 0.33 cup Quick cooking barley
- 0.67 can Diced tomatoes with garlic and onion, undrained
- 0.67 teaspoon Worcestershire sauce
- 0.33 teaspoon Salt
- 0.33 teaspoon Dried Basil
Nutrition
value
value
914
calories per serving
45 g Fat72 g Protein53 g Carbs12 g FiberOther
Current Totals
- Fat45g
- Protein72g
- Carbs53g
- Fiber12g
MacroNutrients
- Carbs53g
- Protein72g
- Fiber12g
Fats
- Fat45g
Vitamins & Minerals
- Calcium71mg
- Iron9mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus778mg
- Selenium49mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home