Thick Corn Soup Recipe
Recipe By Tarla Dalal
The makai shorba is a very creamy sweet corn soup with desi notes. Onions and carrots add volume to the soup, and also improve the texture and flavour, while a horde of spices ranging from cloves and cinnamon to coriander and cumin seeds give the shorba a very appetising flavour and irresistible aroma. Served hot with a garnish of coriander, this soup is sure to kindle your appetite. Your appetite will be satiated when you have a bowl of makai shorba accompained with garlic bread and some salad.
4.8
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thick Corn Soup Recipe
- 0.30 cup Sweet corn kernels
- 0.40 teaspoon Oil
- 0.40 Cloves
- 5 stick Mm of cinnamon
- 0.60-0.80 Black peppercorns
- 1/5 Bayleaf
- 1/10 cup Chopped Onions
- 1/5 teaspoon Roughly Chopped Garlic
- 1/10 cup Carrot cubes
- 1/5 teaspoon Crushed coriander seeds
- 1/10 teaspoon Cumin seeds powder
- pinch A of turmeric powder
- 0.40 cup Milk
- As required Salt
Nutrition
value
value
1601
calories per serving
16 g Fat29 g Protein481 g Carbs304 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs481g
- Fiber304g
MacroNutrients
- Carbs481g
- Protein29g
- Fiber304g
Fats
- Fat16g
Vitamins & Minerals
- Calcium5834mg
- Iron49mg
- Vitamin A762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E14mg
- Copper2mcg
- Magnesium384mg
- Manganese101mg
- Phosphorus514mg
- Selenium20mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal