Makai Ni Khichdi Recipe
Recipe By Tarla Dalal
Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient But, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning touch to this dish is the perfect balance of important ingredients like sugar, lemon juice and saltso pay a lot of attention to it.
4.9
13 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Makai Ni Khichdi Recipe
- 6 Tender corn cobs, grated
- 2 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Asafoetida
- 1 teaspoon Finely chopped green chillies
- 2 tablespoon Milk
- 1 teaspoon Sugar
- As required Salt
- 1/2 tablespoon Lemon juice
Nutrition
value
value
79
calories per serving
8 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal