Makai Khumbh Jalfrazie Roll Recipe

Recipe By Tarla Dalal

Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients This tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. Its a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a balance of flavours from sweet to spicy. Its also a powerhouse of antioxidants that help prevent heart-related ailments.

4.8
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23minstotal
23m.total
Makai Khumbh Jalfrazie Roll
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ingredients serves

Ingredients for Makai Khumbh Jalfrazie Roll Recipe

  • 1 tablespoon Oil
  • 1/2 cup Onions slices
  • 1/2 cup Sliced capsicum
  • 1 cup Mushrooms, cut into quarters
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Chilli Powder
  • 1/2 teaspoon Coriander-cumin seeds powder
  • 1/2 cup Sliced Tomatoes
  • 3 tablespoon Tomato ketchup
  • 1/4 cup Tomato puree
  • As required Salt
  • 1 cup Low-fat paneer cut into 12 mm. cubes
  • 1/2 cup Boiled sweet corn kernels
  • 2 teaspoon Vinegar
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Sugar
  • 2 tablespoon Finely chopped coriander
  • 1 cup Onion rings
  • As required Chaat masala
  • 4 Rotis
Nutrition
value
192
calories per serving
10 g Fat13 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    1058mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal