Majjige Huli (Vegetables In Spiced Yoghurt Gravy) Recipe
Recipe By Bawarchi
Majjige Huli (Vegetables in spiced yoghurt gravy) is a delicious Indian recipe served as a Curries.
4.1
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serves
Ingredients for Majjige Huli (Vegetables In Spiced Yoghurt Gravy) Recipe
- 2 cup Chopped assortment of veggies
- 2 tablespoon Grated coconut
- 2 cup Yogurt or buttermilk
- 2 teaspoon Channa dal or 2 tsp Besan
- 3-4 strands Cilantro
- 2-3 Green chillies
- 1/2 teaspoon Mustard seeds
- 1-1 teaspoon 5 Jeera
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Asafetida
- As required Salt
- 1-2 teaspoon For Tempering: Ghee or oil
- 1/2 teaspoon Mustard seeds
- 3-4 Curry leaves
Nutrition
value
value
366
calories per serving
14 g Fat11 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium349mg
- Iron5mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi