Majjiga pulusu-white pumpkin buttermilk pulusu Recipe
Recipe By Better Butter
A tangy dish made out of buttermilk and white pumpkin.
4.4
12 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Majjiga pulusu-white pumpkin buttermilk pulusu Recipe
- 1/4 cup Sour Curd
- 1/2 cup White pumpkin cubes
- 1/4 tablespoon Coconut
- 1/2 tablespoon Besan or chickpea flour
- 0.13 tablespoon Rice flour
- 1/4 teaspoon Whole dhania or dhania powder
- 1/4-1/2 Green Chillies
- 1/4 pinch turmeric powder
- As required Salt
- As required coriander leaves for garnishing
- piece Seasoning Ingredients: Mustard, Curry leaves, Hing, Methi, Red chilli
Nutrition
value
value
100
calories per serving
3 g Fat4 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter