Maize flour (makki ki) poori Recipe
Recipe By Better Butter
Makka ki poori is a great and wonderful deep fried indian bread which can be served with almost any sabzi. It is very popular bread as everyone loves eating them.
4.3
16 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maize flour (makki ki) poori Recipe
- 1/4 cup Maize flour
- 1/4 cup Wheat flour
- 1/2 teaspoon Oil
- 0.13 teaspoon Carom seeds
- 0.13 As required salt tsp
- As required oil for frying
Nutrition
value
value
276
calories per serving
4 g Fat7 g Protein52 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs52g
- Fiber6g
MacroNutrients
- Carbs52g
- Protein7g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium12mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter