Mailai Dhoka Recipe

Name: Mailai Dhoka Recipe
Total time: 37 min
Yield: 1
Cuisine: Bengali

Recipe By Purnima Sil

This is a bengali veg dish but we can cooked in a different way

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Ingredients for Mailai Dhoka Recipe

As Required My Favourite Recipe
As Required Egg Malai Dhoka
As Required Egg Malai Dhoka is the most delicious and bengali Recipe
As Required It is delicious in test
As Required Ingredients are
As Required Egg s
As Required Chana dal
As Required Chanadal powder
As Required Onionchops
As Required arlic
As Required Gingerpaste
As Required Tomato
As Required Chilli powder
As Required jera powder
As Required Dhaniapowder
As Required termaric powder
1 Cup Malai
As Required Oil
As Required Solt andsuger to test
As Required Ghee
As Required Garammashala
As Required Patotes
As Required Salt to test

Directions: Mailai Dhoka Recipe

STEP 1.#sree
STEP 2.#Slurrp Recipe Contest
STEP 3.My Favourite Recipe
STEP 4.#Baburchihut
STEP 5.Egg Malai Dhoka
STEP 6.Egg Malai Dhoka is the most delicious and bengali Recipe.
STEP 7.It is delicious in test.I make it and enjoyed very much
STEP 8.Ingredients are_
STEP 9.Egg s__2pices
STEP 10.Chana dal_2cups
STEP 11.Chanadal powder_2spoon
STEP 12.Onionchops_1/2cup
STEP 13.Garlic,gingerPaste2_spoon
STEP 14.Tomato_1pice
STEP 15.Chilli powder_2spoon
STEP 16.Jera powder_1spoon
STEP 17.Dhaniapowder_1spoon
STEP 18.Termaric powder_1spoon
STEP 19.Malai1cup
STEP 20.Oil_1cup
STEP 21.Solt andsuger to test
STEP 22.Ghee2tea spoon
STEP 23.Garammashala1/2 spoon
STEP 24.Patotes_4pices
STEP 25.Salt to test
STEP 26.This recipe is for both Veg & Non Veg
STEP 27.Firstly 2 cup of chana dal has to be soaked for 3 hrs.Then make a paste in a grinder .Then take a bowl add some chilli powder,garlic ginger paste,salt ,oil,turmeric powder, sugar , eggs mix it well then put the gas on ,take a pan put the oil in it then saute the paste in a pan put the paste in a oil greased plate put it in a shape After 10 mins cut in to pieces and then fry it till it becomes golden in colour.
STEP 28.For the gravy take a 2 table spoon of oil in a pan ,cut the onion and ginger paste saute
STEP 29.Put one teaspoon of garlic paste ,one tea spoon of cumin and coriander powder properly put some fried potatoes in the gravy mix it well till oil realised in a pan.Put some hot water then keep it boil for some time then put fried dhoka pieces in the gravy .Lastly put some garam masala ghee and cream on the gravy.Serve it in a serving dish

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Purnima Sil