STEP 1.Mix maida + salt + oil + water and knead well. A soft dough is required.Take small small size balls from dough and make round flat puris with help of board and rolling pin.Now deep fry in heated oil one by one, each Puri will puff up, flip the other side and fry well
STEP 2.Now it is ready to serve.
Nutrition value
267
calories per serving
6 g Fat7 g Protein45 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
45g
Fiber
2g
MacroNutrients
Carbs
45g
Protein
7g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment