Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Maida - Chakli. Recipe

Recipe By Preeti Bothra

It is also known as maida murukku & it's a must have snack during festivals like Diwali.This traditional Gujarati & Marathi style chakri recipe uses maida & require dry steaming the flour.This unique process provides the melt-in-mouth crispness & tastes like no other.That's not all the taste is even more accentuated by fragrant feel of sesame seeds.

0
0 Rating -
Rate
Vegdiet
50minstotal
50m.total
Maida - Chakli.
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Maida - Chakli. Recipe

  • 0.06 cups maida.
  • 1/50 nos Salt.
  • 0.03 teaspoon Black sesame seeds.
  • 1/50 tbsp Oil + for deep frying.

Directions: Maida - Chakli. Recipe

  • STEP 1.Sieve 2 cups maida,tie it in a cotton cloth & place tied maida in a small steel container.
  • STEP 2.Close the container with Lid.place steel container in a Pressure cooker & pour water untill it reaches half the height of the container.Close the lid of the cooker & steam it for about 15-17 Min.(do not worry about no. Of whistles).
  • STEP 3.Turn off flame & let it stand for 5-7 min.Remove the lid of the cooker & open the container.Tied maida would have been transformed into a large lump.Take it out & place in a large bowl & untie it.
  • STEP 4.Pound it with pestle & break into flour like consistency.
  • STEP 5.Sieve again & discard all large & small lumps.
  • STEP 6.Add & mix black sesame Seeds, 1/2 tbsp oil & salt in Sieved flour.
  • STEP 7.Add water as needed in small quantities(2 tbsp at a time) & prepare a smooth & soft dough (like chapati dough).
  • STEP 8.Take star Shaped mold & fit it in the chakli maker container.
  • STEP 9.Fill it with prepared dough.
  • STEP 10.Close the container tightly with it's lid. Form spirals or coils on a paper or a thick plastic sheet by twisting Its handle with one hand while moving it in spiral motion using another hand.
  • STEP 11.Add spirals in medium hot oil & reduce the flame to Low,deep fry untill they turn light golden brown.
  • STEP 12.Drain & transfer to plate.Allow it to cool to room temperature & serve or store it in Airtight container & consume within 15-20days.
Nutrition
value
36
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Preeti Bothra