Mahogany-Glazed Mushroom Burgers Recipe
Recipe By Taste Of Home
This burger is stacked with a few of my favorite things. . . portobello mushrooms, goat cheese, basil and Mascarpone. They're quite juicy, so serve them with extra napkins. Lisa Keys, Kennet Square, Pennsylvania.
3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mahogany-Glazed Mushroom Burgers Recipe
- 1/25 cup Maple syrup
- 1/25 cup Kahlua
- 1/25 cup Reduced Sodium Soy Sauce
- 1.67 ounce Sliced baby portobello mushrooms
- 0.08 cup Thinly sliced red onion
- 0.33 tablespoon Olive oil
- 1/25 teaspoon Kosher salt
- 1/50 teaspoon Pepper
- As required Cheese spread
- 0.08 cup Mascarpone cheese
- 0.08 cup Crumbled Goat Cheese
- 1/25 cup Minced Fresh Parsley
- 0.33 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 1/50 teaspoon Pepper
- As required Burgers
- 1/4 pound Ground Beef
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Pepper
- 1 Hard rolls, split
Nutrition
value
value
528
calories per serving
28 g Fat39 g Protein29 g Carbs20 g FiberOther
Current Totals
- Fat28g
- Protein39g
- Carbs29g
- Fiber20g
MacroNutrients
- Carbs29g
- Protein39g
- Fiber20g
Fats
- Fat28g
Vitamins & Minerals
- Calcium179mg
- Iron8mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper2mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus696mg
- Selenium25mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home