Maho, Vietnamese Chicken Recipe
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A simple dish of chicken breast chunks pan-fried with peanuts and soy sauce is served on a scoop of rice on lettuce leaves, then topped with mandarin orange slices.
3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maho, Vietnamese Chicken Recipe
- 1/2 cup Uncooked white rice
- 1 cup Water
- 3/4 tablespoon Vegetable Oil
- 1/2 Cloves Garlic, Minced
- 3/4 piece Skinless, boneless chicken breast halves cut into bite size
- 1/2 tablespoon Soy sauce, or to taste
- 0.13 cup Dry roasted, unsalted peanuts
- 1 Large leaves of iceberg lettuce
Nutrition
value
value
576
calories per serving
20 g Fat13 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein13g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium89mg
- Iron8mg
- Vitamin A1153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus269mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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