Ingredients for Mahi Mahi Fish Tacos With Chipotle Mango Salsa Recipe
0.17 pound wild caught skin on,Mahi Mahi
1/2 tablespoon olive oil divided
1/4 teaspoon Paprika
1/4 teaspoon chipotle chile powder
0.13 teaspoon garlic powder
0.08 teaspoon onion powder
0.08 teaspoon Oregano
0.17 pinch salt and pepper
As required corn or flour tortillas for serving
0.17 mango peeled and chopped
0.17 roma tomato chopped
0.17 avocado pitted and chopped
0.17 tablespoon chipotle in adobo from canned chipotle chilies
0.17 glove garlic minced or grated
0.08 lime juiced
1/25 cup freshly chopped cilantro
0.17 pinch salt and pepper
Nutrition value
83
calories per serving
8 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
492mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment