Mahi-Mahi Fish Tacos Recipe
Recipe By EatingWell
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled together in 20 minutes.
4.2
19 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mahi-Mahi Fish Tacos Recipe
- 1 Skinless mahi mahi fillets
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Ground pepper
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Salt, Divided
- 1/4 Avocado
- 0.08 cup Plain whole milk greek yogurt
- 0.08 cup Water
- 1/2 tablespoon Lime juice
- 1.50 Corn tortillas, warmed
- 0.13 cup Jicama matchsticks
- 1/4 Red fresno chile or jalapeno pepper, seeded and sliced
Nutrition
value
value
71
calories per serving
5 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell