Mahi-Mahi Burgers With Spicy Mayo Roasted Poblano And Avocado Recipe

Recipe By Slurrp

These Mahi-Mahi Burgers are a delicious and healthy alternative to traditional beef burgers. The patties are made with fresh mahi-mahi fillets, seasoned with spices and herbs, and grilled to perfection. Topped with a spicy mayo, roasted poblano peppers, and creamy avocado, these burgers are bursting with flavor. Serve them on a toasted bun with your favorite toppings for a satisfying and nutritious meal.

4.3
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mahi-Mahi Burgers With Spicy Mayo Roasted Poblano And Avocado
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Ingredients for Mahi-Mahi Burgers With Spicy Mayo Roasted Poblano And Avocado Recipe

  • 1/4 pound Mahi Mahi Fillets, Skinless And Boneless
  • 0.13 cup Breadcrumbs
  • 1/4 Egg, Beaten
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Cilantro, Chopped
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Burger Buns, Toasted
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Hot Sauce
  • 1/4 tablespoon Lime Juice
  • 0.06 teaspoon Salt
  • 1/2 Poblano Peppers
  • 1/4 Avocado, Sliced

Directions: Mahi-mahi Burgers With Spicy Mayo Roasted Poblano And Avocado Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the mahi-mahi fillets, breadcrumbs, egg, garlic, cilantro, cumin, salt, and pepper. Mix well.
  • STEP 3.Form the mixture into patties and place them on a greased grill. Cook for 4-5 minutes per side, or until the fish is cooked through.
  • STEP 4.While the burgers are cooking, prepare the spicy mayo by combining mayonnaise, hot sauce, lime juice, and salt in a small bowl. Mix well.
  • STEP 5.Roast the poblano peppers on the grill until the skin is charred. Remove from the grill, let cool, and then peel off the skin. Slice the peppers.
  • STEP 6.To assemble the burgers, spread the spicy mayo on the bottom half of each bun. Top with a mahi-mahi patty, sliced avocado, and roasted poblano peppers. Place the top half of the bun on top.
  • STEP 7.Serve the burgers immediately with your favorite side dishes.
  • STEP 8.Store any leftover burgers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to grease the grill well to prevent the burgers from sticking.
  • You can adjust the spiciness of the mayo by adding more or less hot sauce.
  • If you don't have a grill, you can also cook the burgers in a skillet over medium-high heat.
  • Feel free to customize the toppings to your liking. Add lettuce, tomato, or any other favorite burger toppings.

Storage and Serving

  • Serve the Mahi-Mahi Burgers immediately for the best taste and texture.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the burgers in a skillet or in the oven at a low temperature to prevent them from drying out.
Nutrition
value
20
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp